Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/240312 
Year of Publication: 
2021
Citation: 
[Journal:] Agricultural and Food Economics [ISSN:] 2193-7532 [Volume:] 9 [Issue:] 1 [Publisher:] Springer [Place:] Heidelberg [Year:] 2021 [Pages:] 1-23
Publisher: 
Springer, Heidelberg
Abstract: 
The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of agricultural land, the preservation of traditional landscape and the maintenance of natural environments, besides contributing to the safeguard of traditional gastronomy and culture.
Subjects: 
Attribute non-attendance
Choice experiment
Natura 2000 SCIs
PDO
PGI
Traditional rural landscape
Persistent Identifier of the first edition: 
Creative Commons License: 
cc-by Logo
Document Type: 
Article

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