Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/272333 
Year of Publication: 
2023
Series/Report no.: 
IFRO Working Paper No. 2023/02
Publisher: 
University of Copenhagen, Department of Food and Resource Economics (IFRO), Copenhagen
Abstract: 
The prevalence of organic farming and other sustainability standards is increasing around the globe. While effects of organic farming on productivity, income, and poverty alleviation have been analyzed in numerous empirical studies, its effects on food and nutrition security are not yet understood. Using data from smallholder cotton farmers in Benin, we empirically investigate how adopting organic farming affects their food and nutrition security. Our results indicate that adopting organic farming substantially reduces their food security, while it tends to slightly reduce the nutritional quality of their diets. Evaluating pathways, we find that the decreased food and nutrition security is likely caused by lower household income due to lower income from cotton farming given a smaller land area cultivated with cotton, while a larger land area cultivated with food crops cannot fully compensate for the reduced income from cotton farming. This alarming result illustrates the need for evaluating and eventually improving programs for organic farming in developing countries to ensure that good intentions for more sustainable production practices do not jeopardize the livelihoods of vulnerable smallholder farmers.
Subjects: 
organic farming
food security
dietary diversity
farm households
treatment effects
JEL: 
O13
Q12
Q18
Document Type: 
Working Paper

Files in This Item:
File
Size





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.