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Results 1-10 of 24.
Year of PublicationTitleAuthor(s)
2018Consumer acceptance of an iron bean variety in Northwest Guatemala: The role of information and repeated messagingPérez, Salomón; Oparinde, Adewale; Birol, Ekin; González, Carolina; Zeller, Manfred
2018Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust effortsXia, Tian; Sancewich, Brian
2018Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: The case of the Teleyayen sub-watershedAgidew, Alem-meta Assefa; Singh, K. N.
2018Assessing parental traits affecting children's food habits: An analysis of the determinants of responsible consumptionNazzaro, Concetta; Lerro, Marco; Marotta, Giuseppe
2018Consumers' willingness to pay for natural food: Evidence from an artefactual field experimentMigliore, Giuseppina; Borrello, Massimiliano; Lombardi, Alessia; Schifani, Giorgio
2018Assessing the role of market integration in the consumption of traditional foods in Benin: A joint price instability coefficient and diet composition approachHonfoga, Barthelemy G.; N'tandou-Bonzitou, Gervais; Vodouhè, Raymond S.; Bellon, Mauricio R.; Hounhouigan, Joseph D.
2018Impact of dairy hubs on smallholder welfare: Empirical evidence from KenyaNgeno, Vincent
2018Impact of off-farm activities on technical efficiency: Evidence from maize producers of eastern EthiopiaAhmed, Musa Hasen; Melesse, Kumilachew Alamerie
2018Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraintsKaliba, Aloyce R.; Mazvimavi, Kizito; Gregory, Theresia L.; Mgonja, Frida M.; Mgonja, Mary
2018Impact of farmer education on farm productivity under varying technologies: Case of paddy growers in IndiaPaltasingh, Kirtti Ranjan; Goyari, Phanindra