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DateTitle Authors
2011 Molecular gastronomy in function of scientific implementation in practiceIvanovic, Slobodan / Mikinac, Kresimir / Perman, Luka
2011 Working capital management in manufacturing enterprisesGołaś, Zbigniew / Czerwińska-Kayzer, Dorota / Bieniasz, Anna
1993 Svensk livsmedelsindustri i ett EG-perspektivBraunerhjelm, Pontus
2009 Una metodología unificada para el cálculo de elasticidades críticas, la definición de mercados y la simulación de fusiones horizontalesColoma, Germán
2006 Testing for heterogeneous business practices across firms in developing countries: The case of the Brazilian soft drink industrySalvo, Alberto
2012 Constructing enterprise input-output tables: A case study of New Zealand dairy productsLenzen, Manfred / Lundie, Sven
2010 Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized CountryArtopoulos, Alejandro / Friel, Daniel / Hallak, Juan Carlos
2010 Industrial Policies in ColombiaMelendez, Marcela / Perry, Guillermo
2009 Food safety and ICT traceability systems: Lessons from Japan for developing countriesSetboonsarng, Sununtar / Sakai, Jun / Vancura, Lucia
2008 Do more expensive wines taste better? Evidence from a large sample of blind tastingsGoldstein, Robin / Almenberg, Johan / Dreber, Anna / Emerson, John W. / Herschkowitsch, Alexis / Katzy, Jacob

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