Browsing All of EconStor by Author Migliore, Giuseppina
Showing results 1 to 6 of 6
Year of Publication | Title | Author(s) |
2014 | Bioenergy chain building: A collective action perspective | Cembalo, Luigi; Caracciolo, Francesco; Migliore, Giuseppina; Lombardi, Alessia; Schifani, Giorgio |
2016 | Is there sustainable entrepreneurship in the wine industry? Exploring sicilian wineries participating in the SOStain program | Schimmenti, Emanuele; Migliore, Giuseppina; Di Franco, Caterina Patrizia; Borsellino, Valeria |
2017 | Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy | Migliore, Giuseppina; Farina, Vittorio; Tinervia, Salvatore; Matranga, Giovanni; Schifani, Giorgio |
2018 | Consumers' willingness to pay for natural food: Evidence from an artefactual field experiment | Migliore, Giuseppina; Borrello, Massimiliano; Lombardi, Alessia; Schifani, Giorgio |
2019 | How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy | Baldi, Lucia; Bertoni, Danilo; Migliore, Giuseppina; Peri, Massimo |
2021 | Ethnocentrism effects on consumers' behavior during COVID-19 pandemic | Migliore, Giuseppina; Rizzo, Giuseppina; Schifani, Giorgio; Quatrosi, Giuseppe; Vetri, Luigi; Testa, Riccardo |