Browsing All of EconStor by Author Voinea, Lelia
Showing results 1 to 8 of 8
Year of Publication | Title | Author(s) |
2011 | Mutations in the Foodstuff Quality Perception of the New Consumers in Romania | Popescu, Dorin; Negrea, Mihai; Voinea, Lelia |
2013 | Advantages and Limitations of the Front-of-Package (FOP) Labeling Systems in Guiding the Consumers' Healthy Food Choice | Tarabella, Angela; Voinea, Lelia |
2014 | Researching the Gap between Foodstuff's Attractiveness and Real Nutritional Profile – Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection | Onete, Bogdan Cristian; Voinea, Lelia; Filip, Alina; Dina, Razvan |
2015 | Good Practices in Educating and Informing the New Generation of Consumers on Organic Foodstuffs | Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Mihai Teodor |
2015 | Nutritional Imbalance – Dominant Consumption Behaviour of Young People from Romania | Popescu, Dorin Vicenţiu; Voinea, Lelia; Negrea, Mihai Teodor |
2016 | Socio-Professional Expectations on Master Students of the Bucharest University of Economic Studies | Voinea, Lelia; Stăiculescu, Camelia; Schileru, Ion |
2016 | Perceptions of the Slow Food Cultural Trend among the Youth | Voinea, Lelia; Atanase, Anca; Schileru, Ion |
2024 | Cultured meat: From scientific challenge to consumer acceptance as sustainable food source | Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Teodor Mihai; Dina, Răzvan |