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Results 251-260 of 452.
Year of PublicationTitleAuthor(s)
2022Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in GermanyGötz, Linde; Svanidze, Miranda; Tissier, Alain; Brand Duran, Alejandro
2014Quantifying yield gaps in wheat production in RussiaSchierhorn, Florian; Faramarzi, Monireh; Prishchepov, Alexander V.; Koch, Friedrich J.; Müller, Daniel
2021FAO Food Loss Index methodology and policy implicationsKoester, Ulrich; Galaktionova, Ekaterina
2022Farmer heterogeneity and land transfer decisions based on the dual perspectives of economic endowment and land endowmentCheng, Ying; Hu, Yuan; Zeng, Weizhong; Liu, Zhongbao
2019Association of attitudes towards genetically modified food among young adults and their referent personsBrosig, Stephan; Bavorova, Miroslava
2023Large-scale production: A possible way to the balance between feed grain security and meat security in ChinaYang, Shuhui; Cui, Xuefeng
2018Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North AmericaHockmann, Heinrich; Garzon Delvaux, Pedro Andres; Voigt, Peter; Ciaian, Pavel; Gomez y Paloma, Sergio
2020Assessing the viability of vacant farmhouse market in China: A case study in SichuanYin, Qi; Hu, Jinfu; Sun, Zhanli; Xu, Dingde; Ntim-Amo, Gideon; Tang, Hong
2017A new global anthropogenic heat estimation based on high-resolution nighttime light dataYang, Wangming; Luan, Yibo; Liu, Xiaolei; Yu, Xiaoyong; Miao, Lijuan; Cui, Xuefeng
2021Central Asian rivers under climate change: Impacts assessment in eight representative catchmentsDidovets, Iulii; Lobanova, Anastasia; Krysanova, Valentina; Menz, Christoph; Babagalieva, Zhanna; Nurbatsina, Aliya; Gavrilenko, Nadejda; Khamidov, Vohid; Umirbekov, Atabek; Qodirov, Sobir; Muhyyew, Dowletgeldi; Hattermann, Fred Fokko