Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/168806 
Erscheinungsjahr: 
2013
Quellenangabe: 
[Journal:] Amfiteatru Economic Journal [ISSN:] 2247-9104 [Volume:] 15 [Issue:] Special No. 7 [Publisher:] The Bucharest University of Economic Studies [Place:] Bucharest [Year:] 2013 [Pages:] 645-658
Verlag: 
The Bucharest University of Economic Studies, Bucharest
Zusammenfassung: 
Traditional products represent an important component of the Romanian culture, of the Romanian identity, of the national heritage. In order to succeed imposing over fakes on the market, this product's regime must be very well defined and regulated by the acting legislation. While also sanctioning those who produce the so called traditional products, for which they ask a price that is usually greater, offering – not in few cases, products which can affect the consumers' health through their contents of additives or other substances that have no connection to the traditional preparation methods.
Schlagwörter: 
Traditional product
sustainable development
regional development
gastronomy
business
Moldova
Muntenia
Transilvania
Banat
Oltenia
marketing research
JEL: 
M00
Q01
L80
C00
Creative-Commons-Lizenz: 
cc-by Logo
Dokumentart: 
Article

Datei(en):
Datei
Größe





Publikationen in EconStor sind urheberrechtlich geschützt.