Journal of Open Innovation: Technology, Market, and Complexity (JOItmC), Elsevier

ISSN: 2199-8531

Publikationen (sortiert nach Titel in absteigender Richtung): 261 bis 280 von 834
ErscheinungsjahrTitelAutor:innen
2021Word of mouth, digital media, and open innovation at the agricultural SMEsWicaksono, Tutur; Nugroho, Agus Dwi; Lakner, Zoltán; Dunay, Anna; Illés, Csaba Bálint
2021What are the success factors for a partnership with global medical device companies? Evidence from KoreaKim, Dongwoo; Ryu, Gyu Ha; Shin, Kwangsoo; Lee, Kyu-Sung
2021Innovation efficiency in the Spanish service sectors, and open innovationGuede-Cid, Rocío; Rodas-Alfaya, Leticia; Leguey Galán, Santiago; Cid-Cid, Ana I.
2021Exploring economic and technological determinants of FinTech startups' success and growth in the United Arab EmiratesZarrouk, Hajer; el Ghak, Teheni; Bakhouche, Abderazak
2021Systematic assessment of product qualityDrozd, Radoslaw; Wolniak, Radosław
2021An online reputation analysis of the tourism industry in Marbella: A preliminary study on open innovationCarrasco-Santos, María Jesús; Ciruela-Lorenzo, Antonio Manuel; Méndez Pavón, Juan Gabriel; Cristófol Rodríguez, Carmen
2021The effect of healthcare data analytics training on knowledge management: A quasi-experimental field studyKim, Byeong Jo; Tomprou, Maria
2021Open innovation through customer satisfaction: A logit model to explain customer recommendations in the hotel sectorDíaz, Mónica Méndez; Duque, Clara Martín
2021Sustainable condition of the agricultural sector's environmental, economic, and social components from the perspective of open innovationSemin, Alexander; Betin, Oleg; Namyatova, Lyudmila; Kireeva, Elena; Vatutina, Larisa; Vorontcov, Andrei; Bagaeva, Nadezhda
2021Upholding knowledge sharing for organization innovation efficiency in PakistanFayyaz, Ayesha; Chaudhry, Beenish Neik; Fiaz, Muhammad
2021Patent value and survival of patentsHwang, Jung-Tae; Kim, Byung-Keun; Jeong, EuiSeob
2021FinTech in the small food business and its relation with open innovationNajib, Mukhamad; Ermawati, Wita Juwita; Fahma, Farah; Endri, Endri; Suhartanto, Dwi
2021Impact of employee job attitudes on ecological green behavior in hospitality sectorArshad, Muhammad; Abid, Ghulam; Ahmad, Jamil; Anum, Leena; Khan, Mumtaz Muhammad
2021The influence of local economic conditions on start-ups and local open innovation systemJonek-Kowalska, Izabela; Wolniak, Radosław
2021Sensitive men and hardy women: How do millennials, xennials and gen x manage to work from home?Raišienė, Agota Giedrė; Rapuano, Violeta; Varkulevičiūtė, Kristina
2021Applying quality function deployment in open innovation engineeringSuchada Rianmora; Siwat Werawatganon
2021An innovative reflection based on critically applying UX design principlesMerritt, Kamarin; Zhao, Shichao
2021Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovationPrasetyo, Yogi Tri; Tanto, Hans; Mariyanto, Martinus; Hanjaya, Christopher; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2021Reaching for customer centricity: Wine brand positioning configurationsDressler, Marc; Paunovic, Ivan
2021Why localization is necessary as a business strategy in emerging markets: The case comparison of Hyundai and VolkswagenLee, Jungyoun; Kim, Jungyeon; Kim, Jiwoo; Choi, Seungho
Publikationen (sortiert nach Titel in absteigender Richtung): 261 bis 280 von 834
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