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Results 141-150 of 181.
Year of PublicationTitleAuthor(s)
2023Does anyone read my papers? The gap between academic consumer research and the real (wine) worldVecchio, Riccardo
2020Creating opportunity from crisis, progress from research: Redefining the wine sectorHayes, Peter
2021Millennial university students' valuation of traditional wine: Evidence from an experimental auctionJorge, Elói; Lopez-Valeiras, Ernesto; Gonzalez-Sanchez, Maria Beatriz
2020US wine industry preparedness for unforeseen crises and disasters: An empirical testGilinsky Jr., Armand; Sen, Astha; Ford, Judith; de la Torre, Sergio Canavati; Newton, Sandra K.
2019The effects of mandatory ingredient and nutrition labelling for wineconsumers: A qualitative studyPabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone
2023Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign: A tool to better understand Fischer-Boel's 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduce locally premiumized grub-upsMontaigne, Étienne; Zadmehran, Samson; Coelho, Alfredo Manuel de Jesus Oliveira; Messaoudène, Yacine
2020The impact of country of origin on brand equity: An analysis of the wine sectorPassagem, Nadia; Crespo, Cátia Fernandes; Almeida, Nuno Miguel Castaheira
2021Productive efficiency of wine grape producers in the North of PortugalSantos, Micael; Rodríguez, Xosé Antón; Marta-Costa, Ana
2019How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers' perspectivesPabst, Evelyn; Szolnoki, Gergely; Mueller Loose, Simone
2019Innovative solutions for the wine sector: The role of startupsSpadoni, Roberta; Nanetti, Mattia; Bondanese, Antonio; Rivaroli, Sergio