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Autor:innen: 
Erscheinungsjahr: 
2017
Quellenangabe: 
[Journal:] CES Working Papers [ISSN:] 2067-7693 [Volume:] 9 [Issue:] 1 [Publisher:] Alexandru Ioan Cuza University of Iasi, Centre for European Studies [Place:] Iasi [Year:] 2017 [Pages:] 1-9
Verlag: 
Alexandru Ioan Cuza University of Iasi, Centre for European Studies, Iasi
Zusammenfassung: 
In the context that consumption of white meat is increasingly recommended for a healthy diet, the study aims to highlight the main features of the performance in the manufacturing, processing and preserving sector of white meat in Romania. In this direction, the scientific approach was based both on a qualitative and the quantitative approach of the issues studied and the methods of analysis were descriptive and comparative. In order to better highlight the evolution of the performance in this sector was compared the national sector and the European one and the time frame for analysis is between the years 2008-2015, i.e. the period during the financial crisis and the after.
Schlagwörter: 
performance
white meat
food industry
Romania
European Union
JEL: 
M49
O14
Q22
Creative-Commons-Lizenz: 
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Dokumentart: 
Article

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