Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/202655 
Erscheinungsjahr: 
2013
Schriftenreihe/Nr.: 
Birmingham Business School Discussion Paper Series No. 2013-12
Verlag: 
University of Birmingham, Birmingham Business School, Birmingham
Zusammenfassung: 
Could brands associated with mostly negative information-those with poor reputations-be perceived as superior to unrecognized brands? A reasonable consumer should value reputation; however, it is also sensible to put a heavyweight on brand recognition. To investigate this question, the authors study consumers' inferences about brand quality for products in three domains. Results suggest that brands associated with predominantly negative information are indeed perceived as of higher quality than unrecognised brands. In addition, when consumer inferences are predicted based on different memory cues, the frequency of encountering a brand dominates what people profess to know about it. The authors explore the ecological rationality of this strategy by studying the environmental relationship between expert-judged quality and consumer knowledge.
Schlagwörter: 
inferences from memory
perceived brand quality
recognition
knowledge valence
URL der Erstveröffentlichung: 
Creative-Commons-Lizenz: 
cc-by-nc-nd Logo
Dokumentart: 
Working Paper

Datei(en):
Datei
Größe
401.09 kB





Publikationen in EconStor sind urheberrechtlich geschützt.