Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/243738 
Erscheinungsjahr: 
2020
Quellenangabe: 
[Journal:] Energy Reports [ISSN:] 2352-4847 [Volume:] 6 [Issue:] 1 [Publisher:] Elsevier [Place:] Amsterdam [Year:] 2020 [Pages:] 234-239
Verlag: 
Elsevier, Amsterdam
Zusammenfassung: 
Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including agricultural, food, chemical, metal, and pharmaceutical industry as a precursor, ion chelator, and or additive agent. One of promising microbes able to produce bio-succinic acid in large amount and recognized for industrial production is Actinobacillus succinogenes. However, several factors still need to be considered in order to optimize the fermentation performance. Therefore, this paper aims to review the progress of fermentation methods and discuss the fermentation strategy focused on the influences of different carbon sources, nitrogen sources, pH regulator, and fermentation configuration to the fermentation parameters including concentration, productivity and yield of bio-succinic acid. As a result, combinations of several fermentation strategies are needed to be performed to realize an efficient and effective bio-succinic acid industry.
Schlagwörter: 
Agro-industrial waste
Bio-succinic acid
Fermentation strategies
Persistent Identifier der Erstveröffentlichung: 
Creative-Commons-Lizenz: 
cc-by-nc-nd Logo
Dokumentart: 
Article
Erscheint in der Sammlung:

Datei(en):
Datei
Größe
246.54 kB





Publikationen in EconStor sind urheberrechtlich geschützt.