Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/249408 
Erscheinungsjahr: 
2020
Schriftenreihe/Nr.: 
Policy Paper No. 28
Verlag: 
Center for Indonesian Policy Studies (CIPS), Jakarta
Zusammenfassung: 
Indonesia's online food delivery sector is expected to grow by 11.5% annually from 2020 to 2024. Food delivery also opened opportunities for small F&B business owners to sell products. However with the entrance of more vendors, ensuring food safety remains a challenge. This policy paper analyzes food safety challenges in light of the growing online food delivery sector in Indonesia. The paper addresses food safety standards, pre-market certification, and post-market supervision. Through this paper CIPS also calls for regulators to reduce barriers to market entry for micro-small sized enterprises, and incorporate co-regulation approached in the policy making process with the private sector.
Schlagwörter: 
food safety
online food delivery service
gojek
grab
gofood
grabfood
giz
ira
felippa
plastic ban
bpom
ministry of health
SME
small businesses
Dokumentart: 
Research Report

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