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Georg-August-Universität Göttingen
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Georg-August-Universität Göttingen
Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
SustainableFood Discussion Papers, Research Training Group (RTG) 2654: "Sustainable Food Systems", University of Göttingen
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Results 1-10 of 11.
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Year of Publication
Title
Author(s)
2022
Information Source and Content – Drivers for Consumers' Valuation of Fairly Traded Foods
von Grafenstein, Liza
;
Iweala, Sarah
;
Ruml, Anette
2022
The Indian enigma revisited
von Grafenstein, Liza
;
Klasen, Stephan
;
Hoddinott, John
2023
Public acceptance of default nudges to promote healthy and sustainable food choices
Lemken, Dominic
;
Wahnschafft, Simone
;
Eggers, Carolin
2024
Livelihood diversification and nutrition in the Indian rural-urban interface
Purushotham, Anjali
;
Steinhübel, Linda
2024
Market food environments and child nutrition
Huelsen, Vivien
;
Khonje, Makaiko
;
Qaim, Matin
2024
Driving public support for a meat tax: Fiscal policies and behavioral interventions
Erhard, Ainslee
;
Banerjee, Sanchayan
;
Morren, Meike
2024
Total factor productivity, deforestation, and voluntary sustainability standards: Evidence from Rwandese coffee farmers
Paz, Bruno
;
Dalheimer, Bernhard
;
Wollni, Meike
2024
Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana's cocoa sector
Wätzold, Marlene Yu Lilin
;
Abdulai, Issaka
;
Cooke, Amanda
;
Krumbiegel, Katharina
;
Ocampo-Ariza, Carolina
;
Wenzel, Arne
;
Wollni, Meike
2024
Cultivating change: Exploring the link between certification, dietary quality and women's empowerment among coffee farmers in Rwanda
Bohn, Sophia
;
Wollni, Meike
;
Paz, Bruno
2024
Much more than just an ingredient: Palm oil and its consumer perspectives in Indonesia
Lieke, Sophie-Dorothe
;
Adhi, Andriyono Kilat
Author
3
Wollni, Meike
2
Paz, Bruno
2
von Grafenstein, Liza
1
Abdulai, Issaka
1
Adhi, Andriyono Kilat
1
Banerjee, Sanchayan
1
Bohn, Sophia
1
Cooke, Amanda
1
Dalheimer, Bernhard
1
Eggers, Carolin
.
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