Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/260896 
Titel (übersetzt): 
Aprovechando la gestión del conocimiento de la innovación para crear ventaja posicional en las cadenas de valor agrícola
Erscheinungsjahr: 
2019
Quellenangabe: 
[Journal:] Journal of Innovation & Knowledge (JIK) [ISSN:] 2444-569X [Volume:] 4 [Issue:] 2 [Publisher:] Elsevier [Place:] Amsterdam [Year:] 2019 [Pages:] 115-123
Verlag: 
Elsevier, Amsterdam
Zusammenfassung: 
This study employs resource advantage theory to identify how beef cattle value chain actors' resources are translated into the positional advantage and how that then affects their financial performance in an emerging country context. The study tested was designed to understand if: (1) the resources of beef cattle value chain actors are positively related to positional advantage; and (2) positional advantage is positively related to the financial performance of the actors within the value chain. The unit of analysis in this study is a single beef cattle value chain. One hundred and ninety value chain actors were interviewed and the findings appear to indicate that chain actors' resources are an antecedent to positional advantage in the marketplace and that this market advantage is an antecedent to the superior financial performance of beef cattle value chain
Schlagwörter: 
Diferenciación
Differentiation
Innovación
Innovation
Low-cost advantage
Market orientation
Orientación al mercado
Positional advantage
Ventaja de bajo costo
Ventaja posicional
JEL: 
M3
Q1
P3
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Dokumentart: 
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