Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/301177 
Year of Publication: 
2024
Series/Report no.: 
Research Paper No. 201
Publisher: 
South Centre, Geneva
Abstract: 
The increasing resistance of microorganisms to antimicrobials that help to treat and control spread of infections is a major public health problem around the world. Antimicrobial resistance is aggravated by inappropriate use of antimicrobials in human and animal health and in plant and animal agriculture. This paper tackles the question of how to shift animal food production to implement adequate antimicrobial stewardship practices.
Subjects: 
Agriculture
Animal Health
Antibiotics
Antimicrobial Resistance (AMR)
Antimicrobial Stewardship
Antimicrobials
Environmental Health
Fair Trade
Food Animal Production
Food Production
Food Safety
Food Security
Health
Human Health
Livestock Producers
Public Health
Sustainability
Viviana Munoz Tellez
Document Type: 
Research Report
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