Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/301714 
Erscheinungsjahr: 
2022
Quellenangabe: 
[Editor:] Rodino, Steliana [Editor:] Dragomir, Vili [Title:] Agrarian Economy and Rural Development - Trends and Challenges. International Symposium. 13th Edition [Publisher:] The Research Institute for Agricultural Economy and Rural Development (ICEADR) [Place:] Bucharest [Year:] 2022 [Pages:] 119-125
Verlag: 
The Research Institute for Agricultural Economy and Rural Development (ICEADR), Bucharest
Zusammenfassung: 
When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the entire population of the globe and its access to healthy food, the periodic analysis of these indicators is necessary to be able to develop policies and strategies at the global, regional and/or the national level. The purpose of the paper is to analyze meat consumption in Romania in the period 2010-2020, starting from the data provided by the National Institute of Statistics, in order to estimate the trend in a future time horizon.
Schlagwörter: 
consumption
meat
urban
rural
JEL: 
I31
O11
Dokumentart: 
Conference Paper

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