Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/301716 
Erscheinungsjahr: 
2022
Quellenangabe: 
[Editor:] Rodino, Steliana [Editor:] Dragomir, Vili [Title:] Agrarian Economy and Rural Development - Trends and Challenges. International Symposium. 13th Edition [Publisher:] The Research Institute for Agricultural Economy and Rural Development (ICEADR) [Place:] Bucharest [Year:] 2022 [Pages:] 133-141
Verlag: 
The Research Institute for Agricultural Economy and Rural Development (ICEADR), Bucharest
Zusammenfassung: 
Profitability in animal production is at the forefront of approaches and activities continuity, and the breakeven point, or equilibrium point from which profit generation begins, must be reached in the shortest possible time. In the present paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat. The study is based on a total of 197 case studies conducted in ruminant farms of the aforementioned species, with average data for 3 consecutive years: 2017-2019, or 2018-2020. It turned out that the breakeven point synthesizes in its structure the levels of important technical-economic indicators of the activity, such as: the level of production and its capitalization price, which give the value of production, as well as variable and fixed costs. Thus, for the threshold of profitability in physical expression, the following average values were highlighted: for cow's milk 5,506.3 l / head, for beef 378.1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk 216.1 l / head.
Schlagwörter: 
breakeven point
production
milk
meat
costs
JEL: 
Q01
Q12
Q13
Dokumentart: 
Conference Paper

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