Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/304783 
Year of Publication: 
2009
Citation: 
[Journal:] Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik [ISSN:] 0002-1121 [Volume:] 58 [Issue:] 8 [Year:] 2009 [Pages:] 337-345
Publisher: 
Deutscher Fachverlag, Frankfurt a. M.
Abstract: 
A structural market model is estimated to analyse the impact of market power on resource allocation in the German and Hungarian pork markets. The regression analyses suggest that market power exists, although on a relatively low level. Moreover, the estimates show that processors might pursue Cournot strategies. In addition, we observe that the market power of processors in the German hog sector is decreasing, while in the Hungarian sector it is increasing. These results are consistent with the structural developments in pork production and pork processing.
Subjects: 
Marktmacht
Schweinemarkt
Schweinefleisch
Deutschland
Ungarn
Persistent Identifier of the first edition: 
Document Type: 
Article

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