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Ergebnisse 101-110 von 211.
ErscheinungsjahrTitelAutor:innen
2018Exploring quality and its value in the Italian olive oil market: A panel data analysisCarbone, Anna; Cacchiarelli, Luca; Sabbatini, Valentina
2021Organizational forms and technical efficiency of the dairy processing industry in Southern BrazilBeber, Caetano Luiz; Lakner, Sebastian; Skevas, Ioannis
2016The impact of wheat market liberalization on the seed industry's innovative capacity: an assessment of Brazil's experienceFlister, Larissa; Galushko, Viktoriya
2015The value of added sulfur dioxide in French organic wineGrogan, lly A.
2017The single farm payment and income risk in Irish farms 2005-2013Knapp, Edward; Loughrey, Jason
2019Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysisNgenoh, Evans; Kurgat, Barnabas Kiplagat; Bett, Hillary Kiplangat; Kebede, Sindu Workneh; Bokelmann, Wolfgang; Santeramo, Fabio Gaetano
2020Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspectiveProsperi, Paolo; Vergamini, Daniele; Bartolini, Fabio
2018Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: The Ghanaian experienceAgula, Caesar; Akudugu, Mamudu Abunga; Mabe, Franklin Nantui; Dittoh, J. Saa
2019Performance, behaviour and organization of maize trading in MalawiKankwamba, Henry; Kornher, Lukas
2020EU wine policy in the framework of the CAP: Post-2020 challengesPomarici, Eugenio; Sardone, Roberta