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Results 111-120 of 211.
Year of PublicationTitleAuthor(s)
2021Agricultural business economics: The challenge of sustainabilityMalorgio, Giulio; Marangon, Francesco
2021Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of EthiopiaLegesse Debela, Bethelhem; Shively, Gerald E.; Holden, Stein Terje
2018Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industriesNsabimana, Aimable; Amuakwa-Mensah, Franklin
2019Sustainability perspectives in agricultural economics research and policy agendaDe Gennaro, Bernardo C.; Forleo, Maria Bonaventura
2015Eco-innovative food in Brazil: perceptions from producers and consumersBossle, Marilia B.; de Barcellos, Marcia D.; Vieira, Luciana M.
2018Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countriesSimo-Kengne, Beatrice D.; Dikgang, Johane; Ofstad, Sunita Prugsamatz
2017Risks and opportunities from key importers pushing for sustainability: the case of Indonesian palm oilJafari, Yaghoob; Othman, Jamal; Witzke, Peter; Jusoh, Sufian
2013Economic performance of small ruminant production in a protected area: A case study from Tell Ar-Rumman, a Mediterranean ecosystem in JordanAl-Khalidi, Khalid M.; Alassaf, Amani A.; Al-Shudiefat, Mustafa F.; Al-Tabini, Raed J.
2015Empirical survey on business models of kindergarten farmsTorquati, Biancamaria; Tancini, Costanza; Paffarini, Chiara; Illuminati, Roberta
2019Environmentally sustainable versus aesthetic values motivating millennials' preferences for wine purchasing: Evidence from an experimental analysis in ItalyGallenti, Gianluigi; Troiano, Stefania; Marangon, Francesco; Bogoni, Paolo; Campisi, Barbara; Cosmina, Marta