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Italian Society of Agricultural Economics (SIDEA)
Agricultural and Food Economics: a SpringerOpen Journal
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Results 121-130 of 211.
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Year of Publication
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Author(s)
2015
Farmers' self-reported value of cooperative membership: evidence from heterogeneous business and organization structures
Alho, Eeva
2019
The spread of no-till in conservation agriculture systems in Italy: Indications for rural development policy-making
Marandola, Danilo
;
Belliggiano, Angelo
;
Romagnoli, Luca
;
Ievoli, Corrado
2016
Determinants of household food insecurity in Mexico
Magaña-Lemus, David
;
Ishdorj, Ariun
;
Rosson, C. Parr
;
Lara-Álvarez, Jorge
2015
Fodder crop re-allocation sustainability and risk efficiency
Ishag, Kheiry
2020
Sustainability and food security after COVID-19: Relocalizing food systems?
Belik, Walter
2019
Sustainable intensification of beef production in Colombia: Chances for product differentiation and price premiums
Charry, Andrés
;
Narjes, Manuel
;
Enciso, Karen
;
Peters, Michael
;
Burkart, Stefan
2016
The land grabbing in the international scenario: the role of the EU in land grabbing
Carroccio, Anna
;
Crescimanno, Maria
;
Galati, Antonino
;
Tulone, Antonio
2021
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers
Usman, Muhammed Abdella
;
Callo-Concha, Daniel
2015
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferences
Del Giudice, Teresa
;
Cavallo, Carla
;
Caracciolo, Francesco
;
Cicia, Gianni
2016
Social farming: a proposal to explore the effects of structural and relational variables on social farm results
Bassi, Ivana
;
Nassivera, Federico
;
Piani, Lucia
Author
4
Cembalo, Luigi
4
Migliore, Giuseppina
3
Bartolini, Fabio
3
Blasi, Emanuele
3
Brunori, Gianluca
3
Caracciolo, Francesco
3
Erenstein, Olaf
3
Furesi, Roberto
3
Madau, Fabio A.
3
Marotta, Giuseppe
.
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