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Results 121-130 of 211.
Year of PublicationTitleAuthor(s)
2015Farmers' self-reported value of cooperative membership: evidence from heterogeneous business and organization structuresAlho, Eeva
2019The spread of no-till in conservation agriculture systems in Italy: Indications for rural development policy-makingMarandola, Danilo; Belliggiano, Angelo; Romagnoli, Luca; Ievoli, Corrado
2016Determinants of household food insecurity in MexicoMagaña-Lemus, David; Ishdorj, Ariun; Rosson, C. Parr; Lara-Álvarez, Jorge
2015Fodder crop re-allocation sustainability and risk efficiencyIshag, Kheiry
2020Sustainability and food security after COVID-19: Relocalizing food systems?Belik, Walter
2019Sustainable intensification of beef production in Colombia: Chances for product differentiation and price premiumsCharry, Andrés; Narjes, Manuel; Enciso, Karen; Peters, Michael; Burkart, Stefan
2016The land grabbing in the international scenario: the role of the EU in land grabbingCarroccio, Anna; Crescimanno, Maria; Galati, Antonino; Tulone, Antonio
2021Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producersUsman, Muhammed Abdella; Callo-Concha, Daniel
2015What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferencesDel Giudice, Teresa; Cavallo, Carla; Caracciolo, Francesco; Cicia, Gianni
2016Social farming: a proposal to explore the effects of structural and relational variables on social farm resultsBassi, Ivana; Nassivera, Federico; Piani, Lucia