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Results 141-150 of 211.
Year of PublicationTitleAuthor(s)
2019Shocks in food availability and intra-household resources allocation: Evidence on children nutrition outcomes in EthiopiaTesfay, Gebremeskel Berhane; Abidoye, Babatunde
2016Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countriesHaile, Mekbib G.; Brockhaus, Jan; Kalkuhl, Matthias
2017About farmers' bargaining power within the new CAPVelázquez, Beatriz; Buffaria, Bruno
2021Food consumption patterns, nutrient adequacy, and the food systems in NigeriaMekonnen, Daniel Ayalew; Trijsburg, Laura; Achterbosch, Thom; Brouwer, Inge D.; Kennedy, Gina; Linderhof, Vincent; Ruben, Ruerd; Talsma, Elise F.
2017Determinants of honey producer market outlet choice in Chena District, southern Ethiopia: a multivariate probit regression analysisTarekegn, Kassa; Haji, Jema; Tegegne, Bosena
2020Alternative food shoppers and the 'quantity dilemma': A study on the determinants of their purchases at alternative marketsCicatiello, Clara
2019Partnering for sustainability in agri-food supply chains: The case of Barilla Sustainable Farming in the Po ValleyPancino, Barbara; Blasi, Emanuele; Rappoldt, Anne; Pascucci, Stefano; Ruini, Luca; Ronchi, Cesare
2020Consumer stated preferences for dairy products with carbon footprint labels in ItalyCanavari, Maurizio; Coderoni, Silvia
2015Networking and innovation within the ornamental plant sectorLambrecht, Evelien; Taragola, Nicole; Kühne, Bianka; Crivits, Maarten; Gellynck, Xavier
2014Factors influencing willingness to participate in multi-stakeholder platform by smallholder farmers in Northern Ghana: Implication for research and developmentMartey, Edward; Etwire, Prince M.; Wiredu, Alexander Nimo; Dogbe, Wilson