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Results 191-200 of 211.
Year of PublicationTitleAuthor(s)
2016Impact of trade liberalization and world price changes in Bangladesh: a computable general equilibrium analysisAlam, Mohammad Jahangir; Buysse, Jeroen; Begum, Ismat Ara; Nolte, Stephan; Wailes, Eric J.; Van Huylenbroeck, Guido
2017Efficiency and coordination in the EU agri-food systemsSeverini, Simone; Sorrentino, Alessandro
2020Economic potentials of artisanal food processing microenterprises in West Africa: Case of "atta" production in Cotonou (Benin)Kpossilande, Claudia E.; Honfoga, Barthélemy G.; Ferre, Thierry
2020Measuring consumers' preferences for craft beer attributes through Best-Worst ScalingLerro, Marco; Marotta, Guiseppe; Nazzaro, Concetta
2017The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern EthiopiaAhmed, Musa Hasen; Mesfin, Hiwot Mekonnen
2017Dynamics of EU food safety certification: a survival analysis of firm decisionsRagasa, Catherine; Thornsbury, Suzanne; Joshi, Satish
2015Price asymmetry between different pork cuts in the USA: a copula approachPanagiotou, Dimitrios; Stavrakoudis, Athanassios
2017Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy regionLa Sala, Piermichele; Silvestri, Raffaele; Contò, Francesco
2016Food prices, energy and climate shocks in UgandaMawejje, Joseph
2013Capital accumulation with and without land market liberalization: Beyond the "win-win" situationVachadze, George