Search

Add filters:

Use filters to refine the search results.


Results 41-50 of 211.
Year of PublicationTitleAuthor(s)
2017Argentine government policies: impacts on the beef sectorRossini, Gustavo; Arancibia, Rodrigo García; Guiguet, Edith Depetris
2020The impact of production shocks on maize markets in Ethiopia: Implications for regional trade and food securityYami, Mesay; Meyer, Ferdinand; Hassan, Rashid M.
2020A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteensDe Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo
2016Farmgate versus market centre sales: a multi-crop approachAbu, Benjamin Musah; Issahaku, Haruna; Nkegbe, Paul Kwame
2019Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern UgandaOkello, Daniel Micheal; Bonabana-Wabbi, Jackline; Mugonola, Basil
2018Assessing the role of market integration in the consumption of traditional foods in Benin: A joint price instability coefficient and diet composition approachHonfoga, Barthelemy G.; N'tandou-Bonzitou, Gervais; Vodouhè, Raymond S.; Bellon, Mauricio R.; Hounhouigan, Joseph D.
2014Evaluating willingness to become a food education volunteer among urban residents in Japan: Toward a participatory food policyOhe, Yasuo; Kurihara, Shinichi; Shimoura, Shinpei
2021Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendanceBoncinelli, Fabio; Dominici, Andrea; Marone, Enrico
2015Alternative food chains as a way to embed mountain agriculture in the urban market: the case of TrentinoBlasi, Emanuele; Cicatiello, Clara; Pancino, Barbara; Franco, Silvio
2021On the association between risk attitude and fruit and vegetable consumption: Insights from university students in ItalyGiampietri, Elisa; Bugin, Giuseppe; Trestini, Samuele