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Georg-August-Universität Göttingen
Research Training Group (RTG) 1666: "GlobalFood" - Transformation of Global Agri-Food Systems, Universität Göttingen
GlobalFood Discussion Papers, RTG 1666: "GlobalFood", University of Göttingen
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Georg-August-Universität Göttingen
Research Training Group (RTG) 1666: "GlobalFood" - Transformation of Global Agri-Food Systems, Universität Göttingen
GlobalFood Discussion Papers, RTG 1666: "GlobalFood", University of Göttingen
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2013
Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approach
von Meyer-Höfer, Marie
;
von der Wense, Vera
;
Padilla Bravo, Carlos
;
Spiller, Achim
2015
Sustainable food consumption in China and India
von Meyer-Höfer, Marie
;
Juarez Tijerino, Andrea Maria
;
Spiller, Achim
2013
Characterising convinced sustainable food consumers
von Meyer-Höfer, Marie
;
von der Wense, Vera
;
Spiller, Achim
2018
Will consumers substitute meat with legumes? A clustered binational perspective
Lemken, Dominic
;
Spiller, Achim
;
Schulze-Ehlers, Birgit
2014
"Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food - An explorative survey in industrialised and emerging countries
Meyer-Höfer, Marie von
;
Spiller, Achim
2013
Expectation Gaps and Halo-Effects in Organic Food Positioning: Characteristics of Organic Food from a Consumer’s Point of View
von Meyer-Höfer, Marie
;
Nitzko, Sina
;
Spiller, Achim
2019
The yoga of sustainable diets: Exploring consumers mind and spirit
Werner, Aspasia
;
Spiller, Achim
;
Meyerding, Stephan G. H.
Author
4
von Meyer-Höfer, Marie
2
von der Wense, Vera
1
Juarez Tijerino, Andrea Maria
1
Lemken, Dominic
1
Meyer-Höfer, Marie von
1
Meyerding, Stephan G. H.
1
Nitzko, Sina
1
Padilla Bravo, Carlos
1
Schulze-Ehlers, Birgit
1
Werner, Aspasia
.
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